INGREDIENTS
1 3/4 cups
flour
1 cup
sugar
1/2 cup
unsweetened cocoa powder
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/8 tsp
allspice
1/4 tsp
salt
1 cup
buttermilk*
2 cups
pumpkin puree ((reserve 2 Tbs for icing))
3/4 cup
brown sugar
1
whole egg
1
egg white
1/4 cup
plain Greek yogurt
1/4 cup
light corn syrup
1 tbsp
vanilla extract
2 tbsp
butter
2 tbsp
pumpkin puree ((from your reserve))
1
to 2 Tbs half and half ((depending on how thick it gets after mixing in the powdered sugar))
1/2 tsp
vanilla
1/4 tsp
nutmeg
1 3/4 cups
to 2 cups powdered sugar