INGREDIENTS
1
12- to 14-pound fresh turkey, fresh
2
Onions
1/4 cup
Sage
1 handful
Sage, fresh leaves
1
Egg
1/4 cup
Chicken stock
1
Onion and cornbread stuffing
1
Kosher salt and freshly ground black pepper
1
Salt and freshly ground black pepper
1
Salt and pepper
1
Olive oil, Extra-virgin
6
Cornmeal muffins, large
2 sticks
Butter
2 tbsp
Butter
1/4 cup
Heavy cream
1
Sage butter