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Oven Roasted Turkey with Sage Butter

Tyler Florence
  • 190 minutes
  • Serves 10 to 12

INGREDIENTS

1

12- to 14-pound fresh turkey, fresh

2

Onions

1/4 cup

Sage

1 handful

Sage, fresh leaves

1

Egg

1/4 cup

Chicken stock

1

Onion and cornbread stuffing

1

Kosher salt and freshly ground black pepper

1

Salt and freshly ground black pepper

1

Salt and pepper

1

Olive oil, Extra-virgin

6

Cornmeal muffins, large

2 sticks

Butter

2 tbsp

Butter

1/4 cup

Heavy cream

1

Sage butter