INGREDIENTS
2 1/2
cut into cm 500g/1lb 2oz skinned boneless chicken thighs, boneless
6
Chillies, medium hot red
5
cm Cucumber
3
Garlic cloves
4
Garlic cloves, fat
25 g
Peanuts, roasted salted
50 g
Shallots
6
Shallots, large
8
Spring onions
2
Eggs, large free-range
1 tbsp
Tomato puree
1
Lime, juice only
1 tbsp
Soy sauce, light
1 tbsp
Thai fish sauce
300 g
Rice, long-grain
1 tbsp
Granulated sugar
1 tsp
Peppercorns, white
1 tsp
Salt
2
Salt and freshly ground black pepper
1
Sunflower oil
2 tbsp
Vegetable oil
1 tsp
Blachan (shrimp paste)
1 tbsp
Ketjap manis