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Nasi goreng with lime and sugar barbecued chicken

Rick Stein
  • 780 minutes
  • Serves 4

INGREDIENTS

2 1/2

cut into cm 500g/1lb 2oz skinned boneless chicken thighs, boneless

6

Chillies, medium hot red

5

cm Cucumber

3

Garlic cloves

4

Garlic cloves, fat

25 g

Peanuts, roasted salted

50 g

Shallots

6

Shallots, large

8

Spring onions

2

Eggs, large free-range

1 tbsp

Tomato puree

1

Lime, juice only

1 tbsp

Soy sauce, light

1 tbsp

Thai fish sauce

300 g

Rice, long-grain

1 tbsp

Granulated sugar

1 tsp

Peppercorns, white

1 tsp

Salt

2

Salt and freshly ground black pepper

1

Sunflower oil

2 tbsp

Vegetable oil

1 tsp

Blachan (shrimp paste)

1 tbsp

Ketjap manis