INGREDIENTS
3 tbsp
Strawberry puree
3
Egg whites
1 1/4 cups
All purpose flour
1
Ateco #844 icing tip
2 tsp
Baking powder
3
drops Pink food color
4 cups
Powdered sugar
1/4 tsp
Salt
1
Sprinkles
2 tsp
Strawberry extract
3/4 cup
Sugar
1 tsp
Vanilla extract
1
Wilton #4 icing tip
86 g
unsalted butter, unsalted
6 tbsp
Butter
8 oz
Cream cheese
5 tbsp
Milk
6 tbsp
Sour cream
5 oz
Wilton candy melts, red
1
Parchment paper
Coupler
Piping bag