INGREDIENTS
12
eggs
1 cup
plain yogurt
1 tsp
Lawry's salt (or to taste)
1/4 cup
butter
1 16 ounce package
sausage (I used Jimmy Dean Maple)
2 cups
shredded hash browns potatoes (thawed)
1/4 cup
(or less) chopped onion
1 1/2 cups
grated cheddar cheese