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Pumpkin Cheesecake (A Cheesecake Factory Copycat)

Leslie in Texas
  • 205 minutes
  • Serves 11 to 12

INGREDIENTS

1 tsp

Ginger, ground

15 oz

Pumpkin puree

6

Eggs, large

2 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 pinch

Salt divided use

1 tsp

Salt plus

2 3/4 cups

Sugar divided use

1 tbsp

Vanilla extract

2 cups

Whipped cream, sweetened

1/3 cup

Pecans, toasted and roughly chopped

2 1/2 cups

Graham cracker crumbs

3/4 cup

Butter, unsalted

2 lb

Cream cheese

1/4 cup

Sour cream