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Stuffed Grape Leaves with Cucumber-Yogurt Sauce

Cambria Bold
  • minutes
  • Serves 60 to 70

INGREDIENTS

1/4 lb

Ground lamb

1/4 cup

Currants, dried

7

Garlic clove

1/2 lb

Grape, fresh leaves

1/4 cup

Mint, fresh leaves

2

Tomatoes

1

Yellow onion, large

1/4 cup

Lemon juice, fresh

1 1/2 cups

Rice, short-grain

1 tbsp

Salt

1

Salt

1

Salt and fresh ground pepper

3 tbsp

Olive oil

1/4 cup

Pine nuts

2 cups

Water

1/2 teaspoon baharat (see recipe below for homemade version)