INGREDIENTS
1/4 lb
Ground lamb
1/4 cup
Currants, dried
7
Garlic clove
1/2 lb
Grape, fresh leaves
1/4 cup
Mint, fresh leaves
2
Tomatoes
1
Yellow onion, large
1/4 cup
Lemon juice, fresh
1 1/2 cups
Rice, short-grain
1 tbsp
Salt
1
Salt
1
Salt and fresh ground pepper
3 tbsp
Olive oil
1/4 cup
Pine nuts
2 cups
Water
1/2 teaspoon baharat (see recipe below for homemade version)