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Favoreats

Favoreats LLC

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Burnt Carrots with Brie

Team Tasting Table
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Carrots, medium

2 tbsp

Honey

2 tbsp

Lemon juice

1

Kosher salt and freshly ground pepper

1/2 tsp

Red pepper flakes

2 tbsp

Peanut oil

4 oz

Triple-cream brie