INGREDIENTS
2
packages (8 ounces each) frozen artichoke hearts, frozen
1
cut into 2-inch cubes 2-1/2 pounds medium red potatoes, medium
8
Garlic cloves
1 tsp
Lemon peel
2 tbsp
Parsley, fresh
1/4 cup
Lemon juice
1/4 tsp
Pepper
3/4 tsp
Salt
3 tbsp
Olive oil