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Chocolate-Dipped Salted Caramel Marshmallows

Kemp Minifie
  • minutes
  • Serves 64

INGREDIENTS

1 cup

Corn syrup, light

6 oz

Bittersweet chocolate

1 1/2 cups

Granulated sugar

1 tsp

Sea salt, fine

1

Sea salt, Flaky

1 tbsp

Vanilla extract, pure

1 1/2 tbsp

Vegetable shortening

1

Vegetable oil

1

Pastry brush

1 cup

Confectioners' sugar for coating pan and marshmallows

1

4 (1/4-ounce) envelopes Gelatin, powdered unflavored