INGREDIENTS
1 cup
Corn syrup, light
6 oz
Bittersweet chocolate
1 1/2 cups
Granulated sugar
1 tsp
Sea salt, fine
1
Sea salt, Flaky
1 tbsp
Vanilla extract, pure
1 1/2 tbsp
Vegetable shortening
1
Vegetable oil
1
Pastry brush
1 cup
Confectioners' sugar for coating pan and marshmallows
1
4 (1/4-ounce) envelopes Gelatin, powdered unflavored