Favoreats
Favoreats LLC
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INGREDIENTS
6
to 8 pounds of pork belly
1 cup
dark maple syrup (Grade B)
1/2 cup
dark or light brown sugar
3/4 cup
bourbon
1 gal
water
1 lb
kosher salt (do not use iodized salt)
8
fresh jalapeno peppers (stems removed, sliced 1/8 to 1/4 inch thick)