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Hatch Chile Macaroni and Cheese

Adrianna Adarme
  • 40 minutes
  • Serves

INGREDIENTS

2

Hatch chiles

1 lb

Elbow macaroni

3 tbsp

All-purpose flour

3/4 tsp

Pepper, freshly ground

1 3/4 tsp

Salt

1/3 cup

Panko bread crumbs

5 tbsp

Butter, unsalted

3 cups

Cheddar, grated sharp

2 cups

Cheddar, grated medium

2 cups

Gouda, grated

2 1/2 cups

Whole milk