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Favoreats LLC

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Cranberry Scones with Rosemary and Orange

Three Many Cooks
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Cranberries, fresh

1

Egg, large

2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Salt

6 tbsp

Sugar

1 tbsp

Turbinado or other coarse sugar

1 stick

Butter, frozen

1/2 cup

Sour cream