INGREDIENTS
12
slices challah, sliced 1 inch thick (cut larger slices in half)
1 cup
lowfat milk
3
large eggs
1/4 cup
flour
1
ripe banana
1 tbsp
brown sugar
2 tsp
vanilla
1 1/2 tsp
cinnamon
1/4 tsp
salt
1 tbsp
rum, Kahlua, or Grand Marnier ((optional))
1/4 cup
unsalted butter