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Challah French Toast

Tori Avey
  • 35 minutes
  • Serves 12

INGREDIENTS

12

slices challah, sliced 1 inch thick (cut larger slices in half)

1 cup

lowfat milk

3

large eggs

1/4 cup

flour

1

ripe banana

1 tbsp

brown sugar

2 tsp

vanilla

1 1/2 tsp

cinnamon

1/4 tsp

salt

1 tbsp

rum, Kahlua, or Grand Marnier ((optional))

1/4 cup

unsalted butter