INGREDIENTS
1 tbsp
Lemon, zest
1
Meyer lemon
2
Egg yolks, large
3
Eggs, large
3 tbsp
Honey
2/3 cup
Lemon juice, fresh
2 2/3 tbsp
Cornstarch
2 cups
Flour
1 1/2 tsp
Kosher salt
2/3 cup
Powdered sugar
1 cup
Sugar
1
Vegetable oil spray, Nonstick
3/4 cup
Butter, unsalted
A 9-inch-diameter springform pan