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Krispy Kreme Bread Pudding with Bourbon Sauce

By Taryn Fiol Williford
  • 135 minutes
  • Serves

INGREDIENTS

1 1/2

dozen (18) glazed Krispy Kreme doughnuts

2 cups

heavy cream

2 cups

milk

10

large egg yolks

2

large whole eggs

1/2 cup

sweetened condensed milk

1 cup

packed brown sugar

1 stick

salted butter

2 tbsp

heavy cream

3 tbsp

bourbon (or 2 teaspoons brandy extract)