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Korean Vegetarian Beef

Lord Byron's Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1

package of Yves Veggie Ground Round, (textured vegetable protein)

1/2 cup

brown sugar, (lightly packed)

1/4 cup

light soy sauce

1 tbsp

olive oil

1 tbsp

sesame oil

1

large onion, (thinly sliced)

3 cloves

garlic, (minced)

2 tbsp

fresh ginger, (grated)

1/2 tsp

dried red chili flakes

1/4 tsp

ground black pepper

1 tsp

sesame seeds

4 cups

basmati rice, (cooked)

1/4 cup

green onions, (thinly sliced)