INGREDIENTS
1/2 cup
cider vinegar
1/4 cup
water
1
medium onion, coarsely chopped
1 tbsp
dark brown sugar
2 tbsp
sweet paprika
2 tbsp
Worcestershire sauce
1 tsp
ground red cayenne pepper
1 tsp
finely ground black pepper
1 tsp
salt
6 lb
boneless pork shoulder, blade roast or boston butt roast cut into 2 pieces, fat removed
16
soft buns (or more)
creamy coleslaw