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Zucchini Banana Chocolate Chip Muffins

Lord Byron's Kitchen
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

zucchini, (grated and squeezed dry)

1

large banana, (ripened, mashed)

1/4 cup

butter, (melted and cooled)

1/4 cup

honey

1/4 cup

brown sugar, (lightly packed)

1 tsp

vanilla extract

2

large eggs

1 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

2 cups

all purpose flour

1 cup

semi sweet chocolate chips