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Gruyere and Ham Potato Stacks

Jen, Carlsbad Cravings
  • 50 minutes
  • Serves 12

INGREDIENTS

4

medium russet potatoes (peeled and cut into 1/8-inch-thick slices)

6

slices honey baked ham

2 tbsp

butter

2 tbsp

olive oil

2 tsp

garlic powder

1 tsp

EACH onion pwdr, dried parsley, dried chives

1/2 tsp

salt

1/4 tsp

EACH pepper, dried thyme, ground nutmeg

2/3 cup

heavy cream

1 1/2 cups

shredded Gruyere cheese