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Turkey and Dressing Casserole

Trisha Yearwood
  • 180 minutes
  • Serves

INGREDIENTS

1

Turkey breast (5-7 pounds), whole

2

Carrots

4

Celery stalks

1/4 cup

Cranberries, dried

1

Onion, medium

1 tsp

Rosemary, fresh

1 tsp

Thyme, dried

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Cornbread (crumbled, 1 pound), prepared

10

slices White bread

1 cup

Orange juice

3 tbsp

Butter, unsalted