INGREDIENTS
1
Turkey breast (5-7 pounds), whole
2
Carrots
4
Celery stalks
1/4 cup
Cranberries, dried
1
Onion, medium
1 tsp
Rosemary, fresh
1 tsp
Thyme, dried
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Cornbread (crumbled, 1 pound), prepared
10
slices White bread
1 cup
Orange juice
3 tbsp
Butter, unsalted