INGREDIENTS
4
(1 1/2-inch-thick) bone-in pork chops, thick-cut thick bone-in
1/2 cup
Cilantro, packed leaves
1 cup
Flat-leaf parsley, packed leaves
2 cloves
Garlic
1/2 tsp
Red chile pepper
2 tbsp
White onion
1/2 tsp
Black pepper, cracked
1/2 tsp
Sea salt, fine
1/2 tsp
Sea salt, coarse
3 1/3 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar