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Blueberry Apricot Breakfast Bars

Jessica Goldbogen Harlan
  • 0 minutes
  • Serves 16

INGREDIENTS

1/3 cup

Blueberries, dried

1/4 cup

Cranberries, dried

1/3 cup

Dried apricots

1

Egg plus 3 egg whites

4 cups

Rolled oats, old-fashioned

1 cup

Applesauce, unsweetened

3 tbsp

Honey, raw

1 tsp

Cinnamon, ground

1 tsp

Vanilla extract, pure

1 cup

Whole-wheat flour

1

Olive oil cooking spray

1/4 cup

Almonds, raw unsalted