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Bacon Cheddar Biscuits

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1 tsp

salt

1/4 cup

butter (unsalted)

10

slices bacon (fried)

1

egg

1/2 cup

milk

4 tbsp

vegetable oil

1/2

onion (chopped)

1 1/2 cups

cheddar cheese (shredded)