Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch Asparagus
1/2 cup
Basil, tightly packed leaves
1
Leek, large
1 cup
Parsley, tightly packed leaves
1/4 cup
Peas, fresh or frozen and thawed
6 cups
Vegetable broth
1 1/2 cups
Pearl barley
2 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry