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Rosemary-Lemon Kebabs with Grilled Flatbread

Emma Christensen
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

1

Lemon, juice and zest

3 tbsp

Rosemary, fresh

2 tsp

Salt

1/4 cup

Olive oil

2 pounds steak tips, cut into 1-inch cubes

1 person Recommend This Recipe