INGREDIENTS
1 lb
Ground beef
1 clove
Garlic
1
Onion
3
Scallions, whole
2
Scotch bonnet peppers
1
Egg
2 1/2 cups
All-purpose flour
1/4 tsp
Baking powder
1/2 tsp
Black pepper, freshly ground
2 2/3 tbsp
Curry powder
1 1/2 tsp
Salt
1/4 cup
Vegetable oil
1/2 cup
Breadcrumbs
1/2 cup
Butter
2 1/4 cups
Water
1 teaspoon dried thyme or 2 sprigs fresh