INGREDIENTS
4
Eggs
5/8 cup
Polenta, instant
1 2/3 cups
All-purpose flour plus more, unbleached
2 tbsp
Baking powder
1 cup
Bittersweet chocolate chips
3/4 tsp
Kosher salt
2 1/3 cups
Sugar
1 tbsp
Vanilla extract
6 cups
Vegetable oil
2 tbsp
Espresso
5 tbsp
Butter, unsalted
2 tbsp
Heavy cream
2 tbsp
Whole milk