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Spinach Pear Salad with Roasted Brussels Sprouts

The Healthy Home Cook

INGREDIENTS

4 cups

Baby spinach

3 cups

Brussels sprouts

1

Pear

2 tbsp

Balsamic vinegar

4 tbsp

Olive oil

1/4 cup

Cashews, roasted unsalted

1

Parmesan cheese- if desired, Fresh

View Detailed Directions