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Simple Seared Scallops

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 tbsp

all-purpose flour

1/2 tsp

salt

1/2 tsp

dried marjoram

1 1/2 lb

sea scallops

2 tsp

olive oil

1/2 cup

dry white wine

1 tbsp

balsamic vinegar

Fresh parsley sprigs (optional)