INGREDIENTS
2 cups
Clam, juice
1 tsp
Basil, dried leaves
1
Bay leaf
1 cup
Carrots
1/2 cup
Celery
1
Clave garlic
1/2 tsp
Oregano, dried leaves
2 cups
Potatoes
14 1/2 oz
Tomatoes
1 cup
Yellow onion
1/2 tsp
Granulated sugar
1
Salt and cayenne pepper
2 cups
Tomato juice
2 cans
(215 ml) each) chopped clams,drained and liquid reserved