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Slow Cooker Red Clam Chowder

Slava Bond
  • 10 minutes
  • Serves

INGREDIENTS

2 cups

Clam, juice

1 tsp

Basil, dried leaves

1

Bay leaf

1 cup

Carrots

1/2 cup

Celery

1

Clave garlic

1/2 tsp

Oregano, dried leaves

2 cups

Potatoes

14 1/2 oz

Tomatoes

1 cup

Yellow onion

1/2 tsp

Granulated sugar

1

Salt and cayenne pepper

2 cups

Tomato juice

2 cans

(215 ml) each) chopped clams,drained and liquid reserved