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‘Sweet Heat’ Chinese Chicken

www.auntbeesrecipes.com
  • minutes
  • Serves

INGREDIENTS

2

chicken breast, diced raw

cornstarch

2

eggs

Vegetable Oil for frying

1 cup

chicken broth

1/3 cup

hot wing sauce (I used franks)

2 tbsp

unsalted butter

1 cup

light brown sugar

1 tbsp

apple cider vinegar

2 tbsp

soy sauce

sesame seeds and green onions for garnish if desired