INGREDIENTS
2
chicken breast, diced raw
cornstarch
2
eggs
Vegetable Oil for frying
1 cup
chicken broth
1/3 cup
hot wing sauce (I used franks)
2 tbsp
unsalted butter
1 cup
light brown sugar
1 tbsp
apple cider vinegar
2 tbsp
soy sauce
sesame seeds and green onions for garnish if desired