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Low Carb Cranberry Sauce Recipe

Lindsay
  • 70 minutes
  • Serves 16

INGREDIENTS

2

bags fresh cranberries

1 cup

water

3/4 cup

erythritol

1 tsp

stevia

1 tbsp

lemon zest

1 tbsp

lemon juice

1 tsp

ground cinnamon OR 1 cinnamon stick to be removed after cooking