INGREDIENTS
2 cups
Pork, cooked
3 cloves
Garlic
1
Onion
2 tsp
Oregano, dried
1
Spaghetti squash, baked and scooped
2 tsp
Sea salt, coarse
4 tbsp
Olive oil
1
bunch Fresh basil, coarsely chopped or 1 tablespoon dried
1 tablespoon fresh thyme leaves, chopped or 1 teaspoon dried