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Italian Spaghetti Squash Bowls With Shredded Pork

By Megan Garcia
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Pork, cooked

3 cloves

Garlic

1

Onion

2 tsp

Oregano, dried

1

Spaghetti squash, baked and scooped

2 tsp

Sea salt, coarse

4 tbsp

Olive oil

1

bunch Fresh basil, coarsely chopped or 1 tablespoon dried

1 tablespoon fresh thyme leaves, chopped or 1 teaspoon dried