INGREDIENTS
1 lb
boneless skinless chicken breasts (cut into 1-in cubes)
8
strips bacon (diced into 1/2-in pieces)
3 cloves
garlic (minced)
2 tbsp
olive oil
1 tbsp
Cajun seasoning
2 cups
chicken broth
1 cup
milk
1/2 cup
half-and-half cream
12 oz
dry farfalle pasta
1 tbsp
white whole wheat flour
1 tbsp
water
1/2 cup
grated Parmesan cheese
2 tbsp
minced fresh parsley
Salt and pepper