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One-Pot Cajun Chicken Bacon Pasta Alfredo

Sarah
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

boneless skinless chicken breasts (cut into 1-in cubes)

8

strips bacon (diced into 1/2-in pieces)

3 cloves

garlic (minced)

2 tbsp

olive oil

1 tbsp

Cajun seasoning

2 cups

chicken broth

1 cup

milk

1/2 cup

half-and-half cream

12 oz

dry farfalle pasta

1 tbsp

white whole wheat flour

1 tbsp

water

1/2 cup

grated Parmesan cheese

2 tbsp

minced fresh parsley

Salt and pepper