INGREDIENTS
6
six-inch white corn tortillas (you can sub yellow corn if you can't find white corn)
1 lb
skirt steak, trimmed of fat and sliced into thin strips
1/2 tsp
salt
1/4 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
minced garlic
1 tsp
oil
1 cup
diced onion
1/2 cup
cilantro leaves, roughly chopped
2 cups
thinly sliced red cabbage
3/4 cup
cilantro leaves
juice of 2 limes
1/3 cup
oil
4 tsp
minced garlic
1/4 cup
white vinegar
4 tsp
sugar
1/4 cup
milk
1/2 cup
sour cream