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Turkey and Green Chile Al Forno

Guy Fieri
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground turkey

1 cup

Corn, frozen

1/4

bunch Flat-leaf parsley, fresh

2 tsp

Garlic, fresh

1 tbsp

Garlic

1

Lime

1/2 cup

Onion

1 tbsp

Onion powder

2

Poblano chile peppers

4

Roma tomatoes, ripe

1 cup

Chicken stock, low-sodium

12 oz

Penne rigate

3 tbsp

All-purpose flour

2

Kosher salt and fresh cracked black pepper

1 tsp

Paprika

5 tbsp

Olive oil

1 tbsp

Cumin

2 cups

Panko breadcrumbs

2 tbsp

Butter

2 cups

Creme fraiche

1 1/2 cups

Heavy cream

3/4 cup

Parmigiano-reggiano