INGREDIENTS
1 lb
Ground turkey
1 cup
Corn, frozen
1/4
bunch Flat-leaf parsley, fresh
2 tsp
Garlic, fresh
1 tbsp
Garlic
1
Lime
1/2 cup
Onion
1 tbsp
Onion powder
2
Poblano chile peppers
4
Roma tomatoes, ripe
1 cup
Chicken stock, low-sodium
12 oz
Penne rigate
3 tbsp
All-purpose flour
2
Kosher salt and fresh cracked black pepper
1 tsp
Paprika
5 tbsp
Olive oil
1 tbsp
Cumin
2 cups
Panko breadcrumbs
2 tbsp
Butter
2 cups
Creme fraiche
1 1/2 cups
Heavy cream
3/4 cup
Parmigiano-reggiano