Paleo Pumpkin Muffins with Cinnamon Streusel

INGREDIENTS

large eggs

1 cup

organic pumpkin puree

1/3 cup

organic coconut milk (full fat)

1/3 cup

organic coconut sugar (or maple sugar)

2 tbsp

pure maple syrup

1 tsp

pure vanilla extract

1 3/4 cups

blanched almond flour

1/4 cup

tapioca flour (or arrowroot)

1 tbsp

coconut flour

1 tsp

baking soda

1 tbsp

pumpkin pie spice

1/2 tsp

cinnamon

fine grain sea salt

3/4 cup

blanched almond flour

1/3 cup

maple sugar or coconut sugar

1 tsp

pumpkin pie spice

1/8 tsp

sea salt

1/4 cup

grass fed butter (or ghee or coconut oil, solid and chilled)

1/2 cup

organic powdered sugar (or make your own with maple sugar*)

2 tsp

pure maple syrup

2 tsp

coconut milk (or unsweetened almond milk)

1/4 tsp

pure vanilla extract