INGREDIENTS
2/3 cup
almond flour
2/3 cup
coconut flour
1/3 cup
butter (melted)
1 tsp
vanilla extract
2 tbsp
granulated erythritol
16 oz
cream cheese (room temp)
1/2 cup
powdered erythritol
1/2 tsp
vanilla extract
Juice of 1/2 lemon
Zest of 1 lemon
1/4 cup
heavy whipping cream
3
Eggs (room temp)
1/2 cup
sour cream
2 tsp
powdered erythritol