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Lemonades

Victoria Barton
  • minutes
  • Serves 12

INGREDIENTS

1 tsp

Lemon, zest

2

Egg yolks

2 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

3/4 cup

Granulated sugar

1 cup

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract

3/4 cup

Butter, unsalted