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Arancini

Ellen
  • 90 minutes
  • Serves 15

INGREDIENTS

2 1/2 cups

short white grain rice – arancini rice if you can find it ((this rice is sticky when cooked))

6 cups

water

1/2 lb

ground beef

1/2 cup

diced yellow onion

1/2 cup

diced carrot

1 cup

frozen green peas

3 cups

tomato sauce

2 tbsp

salt - divided

1 tsp

pepper – to taste

1 tbsp

white sugar

2

eggs

1

to 2 cups fine breadcrumbs

1/4 cup

olive oil – enough to cover the onion and carrot

3

to 4 cups vegetable oil for frying

1

bowl of water