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Arroz Con Gandules

My Love for Cooking
  • minutes
  • Serves 6

INGREDIENTS

2 cups

long grain rice

4 cups

boiling water

2

cubes Sofrito or 2-3 Tbs store brought Sofrito (please make your own:)

2

packets of Sazon with Azafran

Salt to taste for water

1 cup

Spanish Olives

1 can

Gandules (Brown Pigeon Peas).*

Adobo (to taste to season while cooking)

2 tbsp

oil

Ham slice diced *optional (I did not use)*