INGREDIENTS
2 cups
long grain rice
4 cups
boiling water
2
cubes Sofrito or 2-3 Tbs store brought Sofrito (please make your own:)
2
packets of Sazon with Azafran
Salt to taste for water
1 cup
Spanish Olives
1 can
Gandules (Brown Pigeon Peas).*
Adobo (to taste to season while cooking)
2 tbsp
oil
Ham slice diced *optional (I did not use)*