INGREDIENTS
3
lbs Beef stew meat
2
Bay leaves
1 cup
Carrots
1 handful
Cilantro, fresh
4
Garlic cloves
1 tsp
Oregano
3
Potato, large
1
Goya adobo
4 tbsp
4 cubes sofrito or
1
tomato sauce
1/4
Olives
2 tbsp
All purpose flour
2 tbsp
Canola oil
1 tsp
Cumin
3 cups
Water
1 packet Packet of Sazon Goya with Culantro and Achiote