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Tembleque (Puerto Rican Style Coconut Pudding)

chef FIFI
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

Cinnamon, ground

1/2 cup

Cornstarch

4 tbsp

Sugar

1 tsp

Vanilla

7 oz

Cream of coconut

2 1/2 cups

Milk