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Punjabi Crunchy Beef Samosa

munatycooking
  • 49 minutes
  • Serves 12

INGREDIENTS

**For the filling:

350

gm ground beef

1

medium onion chopped

1

medium potato chopped

1/4 cup

green peas (I used frozen)

3/4 tsp

salt

1/2 tsp

turmeric powder

1 tsp

coriander powder

1/2 tsp

chili powder

1/4 tsp

ginger powder

1 1/4 tsp

garam masala powder

**To fry the samosa:

Around two cups of oil.

**The dough:

2 cups

all-purpose flour

1/2 tsp

salt

1/2 tsp

cumin seeds

1/4 cup

melted butter

1/2 cup

warm water (you may need less)