INGREDIENTS
1/2 cup
Basil plus more, fresh
1 cup
Cherry tomatoes
1/3
Lemon
1 cup
Peas
2
Shallots
1 cup
Zucchini and/or yellow squash
1
Water or chicken stock
1/2 lb
Rigatoni or other chunky pasta
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1 cup
Half-and-half
1 cup
Pecorino or parmesan cheese
1/2 cup
Reserved pasta water