INGREDIENTS
1/2 cup
Basil, fresh
1
Garlic clove
5
Plum tomatoes, thinly sliced (about 3/4 pound)
1 tsp
Balsamic vinegar
1/8 tsp
Black pepper
1 10 ounce can
Pizza crust dough, refrigerated
1/8 tsp
Salt
1
Cooking spray
1 tsp
Olive oil, extra-virgin
1 cup
Mozzarella cheese, fresh