INGREDIENTS
1 lb
Sirloin beef, lean
1
Bay leaf, leaf leaves
2
Carrot(s), medium
2
medium clove(s) Garlic clove(s)
2 tbsp
Parsley flat, fresh leaf
1
Red onion(s) cut into 1/2-inch-thick slices, large
3
sprig(s) Thyme, fresh
1 cup
Beef broth, canned
2 cups
Egg noodles kept, cooked hot
1/4 tsp
Black pepper
1/2 tsp
Table salt
1 tbsp
Canola oil
5 tsp
Red wine vinegar
1 cup
Apple juice or apple cider