INGREDIENTS
2 cups
Chickpeas
1/4 cup
Cilantro, fresh
1
Coriander, Fresh
5 cloves
Garlic
2 tbsp
Ginger, fresh
1 cup
Peas, frozen
1
Yellow onion, medium
1 1/2
Zucchinis
1
tin Coconut milk, lite
3 tbsp
Tomato paste
2 cups
Vegetable broth
1
Basmati rice, Cooked
3 pinches
Black pepper, freshly ground
1/2 tsp
Cayenne pepper
1 tbsp
Curry powder
1 tsp
Garam masala
1 1/2 tsp
Salt
1 tbsp
Refined coconut oil
1
Refined coconut oil
1/2 cup
Almonds
1 cup
Cashews
1 tsp
Cumin, ground
1 1/2 tsp
Cumin seeds
1 cup
Panko breadcrumbs