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Vegan Chickpea Meatballs in Creamy Curry Cashew Sauce

RipeLife
  • 100 minutes
  • Serves 4

INGREDIENTS

2 cups

Chickpeas

1/4 cup

Cilantro, fresh

1

Coriander, Fresh

5 cloves

Garlic

2 tbsp

Ginger, fresh

1 cup

Peas, frozen

1

Yellow onion, medium

1 1/2

Zucchinis

1

tin Coconut milk, lite

3 tbsp

Tomato paste

2 cups

Vegetable broth

1

Basmati rice, Cooked

3 pinches

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1 tbsp

Curry powder

1 tsp

Garam masala

1 1/2 tsp

Salt

1 tbsp

Refined coconut oil

1

Refined coconut oil

1/2 cup

Almonds

1 cup

Cashews

1 tsp

Cumin, ground

1 1/2 tsp

Cumin seeds

1 cup

Panko breadcrumbs