Spinach Tofu Quiche or Tart Recipe

INGREDIENTS

1 1/2 cups

unbleached white flour

2/3 cup

cold vegan spread (e.g. organic Earth Balance brand)

1 tsp

vinegar

3 tbsp

cold water

Optional: Salt to taste (vegan shortening can be quite salty)

1 lb

firm tofu, crumbled

1/2 cup

raw, unsalted cashews

1/4 cup

nutritional yeast

bunches fresh spinach, washed, stemmed, and chopped fine; or 16 oz frozen spinach, thawed, drained, and chopped fine

2 tbsp

extra virgin olive oil

1/2

small onion chopped

1 tbsp

minced garlic

veggie bouillon cube

1/2 tsp

dried marjoram

1 tsp

dried basil

cayenne

1/2

paprika

1/2 tsp

Mrs. Dash Table Blend spice mix

1/2 tsp

salt

1/4 tbsp

ground black pepper